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1 - Orange blossom friands - Financiers à la fleur d'oranger

1 tbsp orange blossom water ... combined. Add butter, honey, orange blossom water, ground almonds, ...

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2 - Orange blossom friands - Financiers à la fleur d'oranger

1 tbsp orange blossom water ... combined. Add butter, honey, orange blossom water, ground almonds, ...

http://bullesetdouceurs.blogspot.com/

3 - Orange blossom friands - Financiers à la fleur d'oranger

1 tbsp orange blossom water ... combined. Add butter, honey, orange blossom water, ground almonds, ...

http://bullesetdouceurs.blogspot.com/

4 - Orange blossom friands - Financiers à la fleur d'oranger

Friands are one of the easiest things to do in bakery. Really. I am nothing like an experienced baker, but when I discovered my passion for cooking in general and pâtisserie in particular, I remenber friands were one of the little things that added confidence to keep baking. The fact that I could mix a few ingredients , and turn them into something not only edible, but that also tastes good helped me a lot.   This recipe makes approx. 28 little friands, but it can easily be halved if that's too much for you. The mixture can be left to stand at room temperature if making the friands in small batches. They are delicious eaten warm; they freeze very well; thaw at room temperature, reheat a little bit in the oven (I am not a big fan of cakes reheated in the microwave, but it's up to your taste to do so) and enjoy.  Adapted from australian women's weekly afternoon tea   MAKES 28   INGREDIENTS: 6 egg whites 185 g butter, melted 2 tbsp honey 1 tbsp orange blossom water 120 g ground almonds 215 g icing sugar 75 g all-purpose flour 40 g candied orange peel, chopped     Preheat oven to 200°C. Grease individual tart moulds with butter.   1. Place egg whites in a medium bowl; whisk lightly with fork until combined. Add butter, honey, orange blossom water, ground almonds, sifted icing sugar and flour, and stir until combined. Lastly, gently mix in the candied orange. Half fill the moulds with the mixture. 2. Bake for about 12 minutes. Stand friands 5 minutes before turning top-side up onto wire rack to cool before serving.   * FINANCIERS À LA FLEUR D'ORANGER ET ORANGES CONFITES *     Recette adaptée de the australian women's weekly afternoon tea POUR 28 PARTS   INGRÉDIENTS: 6 blancs d'œufs 185 g de beurre fondu 2 càs de miel 1 càs d'eau de fleur d'oranger 120 g de poudre d'amandes 215 g de sucre glace tamisé 75 g de farine tamisée 40 g de dés d'oranges confites     Préchauffer le four à 200°C et graisser les moules à financiers.   1. Placer les blancs d'œufs dans un saladier; fouetter légèrement à l'aide d'une fourchette. Ajouter le beurre, le miel, l'eau de fleur d'oranger, la poudre d'amandes, le sucre glace et la farine; remuer afin de bien combiner l'ensemble. Ajouter enfin, et en mélangeant délicatement les dés d'orange confite. Verser la pâte aux 3/4 des moules. 2. Enfourner pour environ 12 minutes. Sortir les financiers et les laisser reposer 5 minutes avant de démouler et servir.

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