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1 - Orange blossom friands - Financiers à la fleur d'oranger

Ingrédients:  Oranges non traitées (on peut prendre aussi des ... les oranges.  La tailler en bâtonnets réguliers.   Les mettre dans ...

http://bullesetdouceurs.blogspot.com/

2 - Orangettes (au chocolat) maison

1 tbsp orange blossom water ... 40 g candied orange peel, chopped ... combined. Add butter, honey, orange blossom water, ground almonds, ... mix in the candied orange. Half fill the moulds with the mixture. ... * FINANCIERS À LA FLEUR D'ORANGER ET ORANGES CONFITES * ... 1 càs d'eau de fleur d'oranger ... 40 g de dés d'oranges confites ... d'oranger, la poudre d'amandes, le sucre glace et la farine; remuer ... délicatement les dés d'orange confite. Verser la pâte aux 3/4 des ...

http://gourmandise4960.canalblog.com/

<em>Orange</em>ttes (au chocolat) maison

3 - Orange blossom friands - Financiers à la fleur d'oranger

Ingrédients: pour 4 oranges 5 oranges non traitées 1/2 bâton de ... cannelle 100g de sucre 20ml de liqueur d'orange 1 blanc d'oeuf 150ml ... de crème liquide   Préparation: Laver les oranges à l'eau chaude. ...

http://bullesetdouceurs.blogspot.com/

4 - Oranges givrées

Pour 6 oranges : ... 8 oranges, de préférence non traitées ... Lavez les oranges ... Coupez un chapeau à chaque orange et éventuellement une petite ... lamelle à la base pour que l'orange reste stable ... Retirez la chair des oranges dans un saladier, délicatement pour ne ... Placez les oranges et chapeaux au congélateur ... Zestez une orange non employée et ajoutez au jus/pulpe ... Dans tous les cas, vous sortez vos oranges du congélateur au dernier ...

http://gourmandise4960.canalblog.com/

<em>Orange</em>s givrées

5 - Oranges givrées (IG Bas)

1 tbsp orange blossom water ... 40 g candied orange peel, chopped ... combined. Add butter, honey, orange blossom water, ground almonds, ... mix in the candied orange. Half fill the moulds with the mixture. ... * FINANCIERS À LA FLEUR D'ORANGER ET ORANGES CONFITES * ... 1 càs d'eau de fleur d'oranger ... 40 g de dés d'oranges confites ... d'oranger, la poudre d'amandes, le sucre glace et la farine; remuer ... délicatement les dés d'orange confite. Verser la pâte aux 3/4 des ...

http://abcvosig.blogspot.com/

6 - Orange blossom friands - Financiers à la fleur d'oranger

proposant un dossier sur l'orange qui regroupait plusieurs ... Pâte sucrée, crème d'amandes au basilic et à l'orange confite, ... crème onctueuse à l'orange  sanguine et basilic : ce dessert est ... gourmand, a un visuel sympa et utilise l'orange sanguine ce qui ... POUR LA CRÈME D’AMANDE AU BASILIC ET À L'ORANGE CONFITE : ... 4 g de zeste d’orange sanguine ... 75 g d'orange confite en cube ... POUR LA CRÈME ONCTUEUSE À L'ORANGE SANGUINE ET BASILIC : ... 125 g de jus d’orange sanguine ... 7 g de zeste d’orange sanguine ... POUR L'AGAR-AGAR D’ORANGE SANGUINE : ... 225 g de jus d’orange sanguine ... 1 orange sanguine ... 1 zeste d'orange sanguine ... oranges confites ... LA CRÈME D’AMANDE BASILIC ET ORANGE CONFITE :_   _ ... Cointreau, 4 g de basilic frais ciselé, 4 g de zeste d’orange ... sanguine, 75 g d'orange confite en cube_ ... LA CRÈME ONCTUEUSE ORANGE SANGUINE ET BASILIC :_   _ ... _Ingrédients : 125 g de jus d’orange sanguine, 1 g d'acide ... citrique, 7 g de zeste d’orange sanguine, 7 g de basilic frais ... L'AGAR-AGAR D’ORANGE SANGUINE :_ _ ... _Ingrédients : 225 g de jus d’orange sanguine, 25 g de sucre ... _Ingrédients : __1 orange sanguine, 1 zeste d'orange sanguine, ... oranges confites, basilic frais _ ... On dispose des suprêmes d’orange sanguine, des morceaux d’orange ... confite taillé en pointes, les cubes d’agar agar d’orange ... sanguine, des petites feuilles de basilic et zestes frais d’oranges ...

http://bullesetdouceurs.blogspot.com/

7 - Tartelette orange sanguine et basilic

goût subtile  qui se marie bien avec l'orange. ... _Pour une version plus acidulée, remplacer l'orange par le citron._ ...

http://www.jclepatissier.com/

8 - CUPCAKES ORANGE ET HUILE D'OLIVE

qui est l'orange avec une tarte ... lui ajouter le zeste d'une demi-orange. ... _POUR LA CRÈME À L'ORANGE:_ ... 4 ou 5 oranges ... Préparer la crème à l'orange: ... Presser les oranges. ... Dans une casserole faire chauffer le jus d'orange et le beurre. ...

http://auxdelicesdesgourmets.blogspot.com/

9 - TARTE ORANGE MERINGUÉE

I see blood oranges (even blood clementines!) everywhere these days ... rest were orange inside. Oh well. ... I must say I had my doubts about baking blood oranges like this in a ... BLOOD ORANGE GALETTE  ... _For the frangipane + blood orange filling_ ... 3-4 blood oranges ... _Frangipane filling + blood orange filling_ ... 2. Use a sharp knife to cut down the sides of the oranges, removing ... all of the skin and white pith. Slice the oranges thinly. Remove all ... 3. Put the orange slices in two layers on top of the frangipane. Fold ...

http://auxdelicesdesgourmets.blogspot.com/

10 - Blood orange galette with frangipane and an almond crust

I see blood oranges (even blood clementines!) everywhere these days and I knew some of them were coming home with me. I wasn't sure how to tell if they are actually red inside though (sometimes the skins are a bit darker but not always!)? Because I wanted red ones, yes, I'm very superficial that way. I only managed to grab a couple though and the rest were orange inside. Oh well. I must say I had my doubts about baking blood oranges like this in a galette. But I can happily report that they turned out really, really delicious. I thought they would become dry and dull, but quite the opposite. Especially together with my favorite flaky almond crust and the creamy, sweet frangipane filling underneath. It most certainly doesn't get better than that. Ok, maybe with a scoop of vanilla ice cream. I was never really a huge fan of pies but the past few months have really turned me around and made me into the biggest pie fan! Seriously, there is nothing more delicous or satisfying to bake than a pie. Can you believe I just said that? I think you will find out why very soon.. BLOOD ORANGE GALETTE  WITH FRANGIPANE FILLING AND AN ALMOND CRUST _1 large galette_ _For the pie crust_ 1 cup + 2 1/2 tbsp (165 g) all purpose flour 1/3 cup + 1 1/2 tbsp (45 g) almond flour /ground almonds 1 tbsp granulated sugar 1/4 tsp salt 1/4 tsp ground cardamom 1/8 tsp ground cinnamon 150 g (10.5 tbsp) very cold butter, cut into cubes 2-4 tbsp ice water _For the frangipane + blood orange filling_ 5 tbsp (75 g) softened butter 5 tbsp (70 g) granulated sugar 2/3 cup (75 g) almond flour 1 egg 3-4 blood oranges _For the egg wash_ 1 egg pinch of salt 1 tbsp milk 1 tbsp turbinado sugar _Crust_ 1. Mix together the dry ingredients in a large bowl. Add the diced butter and, using your fingers or a pastry cutter, cut in the butter until dough is crumbly but there are still visible pieces of butter. 2. Drizzle with water, 1 tbsp at a time, and mix gently with a fork until dough just comes together, do NOT knead the dough! 3. Pat the dough onto a piece of plastic wrap, wrap the plastic around the dough and place in the refrigerator for at least an hour. _Frangipane filling + blood orange filling_ 1. Beat butter and sugar until creamy, about 30 seconds. Add the almond flour and egg and beat until smooth. Set aside. 2. Use a sharp knife to cut down the sides of the oranges, removing all of the skin and white pith. Slice the oranges thinly. Remove all seeds. _Assembly_ 1. Roll out the dough to a large circle on a lightly floured surface, about 1/8 - 1/4 inch (3-5 mm) thick. Make sure to roll and turn the dough so it doesn't stick to the surface. Using the rolling pin, transfer the dough to a piece of baking paper. 2. Spread the frangipane filling over the rolled out dough, leaving a border around the edges (_see photos_). 3. Put the orange slices in two layers on top of the frangipane. Fold the edges over the filling. Slide a thin cutting board or the removable bottom of a tart pan underneath the baking paper and galette and put it it in the freezer for 20 minutes. _Bake_ 1. Preheat oven to 200°C (390°F). 2. Mix the egg, a pinch of salt and milk in a small bowl. 3. Remove the galette from the freezer and put it on a baking sheet. Brush the edges with egg wash and sprinkle edges and fruit with turbinado sugar. Bake until the edges are golden brown and filling bubbly, about 40 minutes.

http://call-me-cupcake.blogspot.com/